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CUCUMBER AND TOMATO SALAD WITH BUTTERMILK DRESSING

CUCUMBER AND TOMATO SALAD WITH BUTTERMILK DRESSING


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Reference:

Gourmet, September 2005

Prep:

Active time: 30 min Start to finish: 30 min

Servings:

Makes 12 servings.

Submitted by:

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Ingredients

2
cups mayonnaise
1
1/2 cups well-shaken buttermilk
2
tbsp white-wine vinegar
1/2
cup finely chopped fresh chives
6
medium cucumbers, peeled and cut into 1-inch pieces
8
beefsteak tomatoes, cut into 1/2-inch wedges
2
heads iceberg lettuce, cored and cut into 2-inch chunks

Directions

1.
Whisk together mayonnaise, buttermilk, vinegar, and salt and pepper to taste until smooth, then whisk in chives.
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2.
Put cucumbers, tomatoes, and lettuce into bowls and serve with dressing.
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3.
Cooks\' note:
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4.
Buttermilk dressing (without chives) can be made 1 day ahead and chilled, covered. Whisk in chives before serving.
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