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CUCUMBER CHICKPEA SALAD

CUCUMBER CHICKPEA SALAD


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Prep:

20 minutes

Servings:

Submitted by:

Olivia
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Ingredients

2
can chickpeas, drained
1
cup chopped tomatoes (or more if you like tomatoes)
1/2
cup minced onions
1/2
cup sliced celery
1
cucumber sliced and chopped
2
tsp minced garlic
1
tsp dill weed
Salt & pepper
3
tsp red wine vinegar
1/2
cup olive oil

Directions

1.
1. Mix oil & vinegar well and set aside.
2.
2. Combine all other ingredients and toss with the oil and vinegar mixture. Chill before serving and garnish with fresh parsley, if desired.
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