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CUCUMBER MUSTARD AND DILL SALAD

CUCUMBER MUSTARD AND DILL SALAD


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Reference:

Gourmet, October 2004

Prep:

Active time: 10 min Start to finish: 10 min

Servings:

Makes 4 servings.

Submitted by:

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Ingredients

2
tsp white-wine vinegar
2
tsp Dijon mustard
1/2
tsp salt, or to taste
1
1/2 tsp sugar
1
tbsp mild olive oil
1
large seedless cucumber (usually plastic-wrapped; 1 lb), peeled
2
tbsp chopped fresh dill

Directions

1.
Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
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2.
Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
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3.
Add cucumber and dill to vinaigrette, tossing to coat.
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