CUCUMBER SOUR CREAM

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Reference:

Bon App�tit, April 2003

Prep:

Active time: 20 min Start to finish: 1 1/4 hr

Servings:

Makes about 2 cups.

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Submitted by:

Foodie

Ingredients

cup (packed) baby spinach leaves

cup (packed) arugula leaves

1/2

shallot

3/4

cup sour cream

tbsp whole grain Dijon mustard

1/2

cup chopped seeded peeled cucumber

Directions

Finely chop spinach, arugula, and shallot in processor. Add sour cream and mustard; process just until blended. Transfer to medium bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.) Stir cucumber into sour cream mixture. Season to taste with salt and pepper.

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