Ingredients
1
(2-inch-long) fresh serrano or jalapeño chile, minced, including seeds
1/4
to 1/2 tsp Asian fish sauce
1/2
seedless cucumber (often plastic-wrapped), halved lengthwise, then thinly sliced crosswise
1/2
pineapple, peeled, quartered lengthwise, cored, then sliced crosswise 1/4 inch thick (2 cups)
1/2
cup coarsely chopped fresh cilantro
1/4
cup coarsely chopped fresh mint
2
medium tomatoes (1 lb total), cut into 1/2-inch-thick wedges
Directions
1.
Mince garlic, then mash to a paste with salt using side of a large heavy knife.
2.
Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste). Add remaining ingredients, tossing to coat, and add salt to taste.
New-York Restaurants
