CUMIN DUSTED PORK CUTLETS WITH CITRUS PAN SAUCE

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Reference:

Bon App�tit, August 2001 30-Minute Main Courses

Prep:

Active time: 15 min Start to finish: 1 1/4 hr (includes draining)

Servings:

Makes 2 servings; can be doubled.

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Submitted by:

Foodie

Ingredients

tbsp all purpose flour

tsp ground cumin

1/2

tsp salt

1/2

tsp ground black pepper

pork cutlets (about 12 ounces total)

tbsp olive oil

garlic cloves, minced

1/4

cup fresh orange juice

tbsp fresh lemon juice

Orange wedges

Directions

Mix first 4 ingredients on plate. Coat pork in seasoned flour, shaking off excess. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add pork; sauté until cooked through, about 3 minutes per side. Transfer to 2 plates. Add 2 tablespoons oil to skillet. Add garlic; sauté until golden, about 10 seconds. Add orange juice and lemon juice. Boil until slightly thickened, whisking occasionally, about 30 seconds. Season with salt and pepper. Pour sauce over pork. Garnish with orange wedges; serve.

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