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CURD AVIAL

CURD AVIAL


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Description:

COCONUT OIL, BEANS, POTATO, SABRE BEAN, PUMPKIN, TOMATO, ONION, GREENS, CARROT, BEET ROOT, CAPSICUM, CURD, SALT, GREEN CHILLE.

Reference:

INDIAN DISH

Prep:

10 MINUTES

Servings:

10 MEMBERS

Submitted by:

Prasath
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Ingredients

50
gms COCONUT OIL,[ BEANS, POTATO, SABRE BEAN, PUMPKIN, TOMATO, ONION, GREENS, CARROT, BEET ROOT, CAPSICUM(this items need 500 gms)] 3 cup CURD, as you wish SALT and GREEN CHILLE.

Directions

1.
BOIL WITH A OIL IN MUSTARD, ADD WATER, BOIL ABOVE VEGETABLE ITEM, AS YOU WISH ADD CHILEE AND SALT, MIXURE COCONUT OIL IN LAST FEW SECONDS(AS YOU WISH GRIND A COCONUT).
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