Ingredients
6
tbsp plain nonfat yogurt
2
1/4 tsp red curry powder
3
cups finely diced chicken from 2 purchased roast chickens (1 pound total)
3/4
cup thinly sliced green onions
2
cups shredded hearts of romaine
4
pita breads, halved, pockets open
Directions
1.
Whisk mayonnaise, yogurt, and curry powder in medium bowl. Mix in chicken and green onions. Season chicken salad to taste with salt and pepper. Divide chicken salad and lettuce among each pita half. Place 2 pita halves on each of 4 plates and serve.
2.
Test-kitchen tip: Nonfat yogurt can often be substituted for regular yogurt as a way to cut calories without compromising flavor or texture.
New-York Restaurants
