Ingredients
2
(8-oz) jars herring \"party snacks\" in white wine sauce, rinsed, drained, and patted dry
1
1/2 tbsp coarse-grained mustard
Accompaniment: rye bread and butter
Directions
1.
Remove and discard skin and dark flesh from herring. Cut herring into 1/4-inch pieces. Whisk together remaining ingredients and stir in herring. Season with salt and pepper.