Ingredients
3
oz cream cheese at room temperature
1
tsp fresh lemon juice, or to taste
1/3
cup finely chopped celery
1/3
cup finely chopped peeled and seeded cucumber
1
scallion, trimmed and finely chopped
Garnish: scallion greens, sliced diagonally
Directions
1.
Whisk together all ingredients except celery, cucumber, and scallion until smooth, then stir in vegetables.
3.
Dip can be made 2 days ahead and chilled, covered.
