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Candy cane cookies

Candy cane cookies


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Description:

A candy cane is a hard cane-shaped candy stick. It is traditionally white with red stripes and flavored with peppermint or cinnamon (also known respectively as a peppermint stick or cinnamon stick).

Prep:

1 hour

Servings:

many

Submitted by:

Gagan
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Ingredients

1
cup sugar
2/3
cup margarine, softened
1
egg
2
tsp vanilla
1
tsp almond extract
3
cups flour
1
tsp baking powder
1/2
tsp red food coloring

Directions

1.
Beat sugar and margarine in large bowl with mixer at medium speed until creamy. Beat in egg, vanilla and almond extracts. Mix flour and baking powder; stir into margarine mixture.
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2.
Divide dough in half; tint half with red food coloring. Wrap each half and refrigerate at least 2 hours.
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3.
Divide each half into 32 pieces. Roll each piece into a 5-inch rope. Twist 1 red and 1 white rope together and bend 1 end to form candy cane shape. Place on ungreased baking sheets.
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4.
Bake in preheated 350 degree oven for 8 to 10 minutes or just until set and lightly golden. Remove from cookie sheet; cool on wire racks. Store in airtight container.
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