Ingredients
* 1/2 tsp grated fresh ginger root
Directions
1.
Slice and seed cantaloupe. Spoon pulp from rind. Blend pulp in food processor or blender until smooth. Add lemon juice, ginger and yogurt, blend briefly. Refrigerate until serving time. Served in chilled bowls with a sprig of fresh mint. Make 4 servings.
New-York Restaurants
