Ingredients
1/2
package (7oz) House Premium Tofu or Organic Tofu Firm
1/4
cup under-ripe bananas, diced (optional plantains)
1/2
small red bell pepper, diced
1
Tbsp panko (Japanese bread crumbs)
1
Tbsp Jamaican jerk seasoning
3
Tbsp vegetable oil for sauteing
1
Tbsp hot sauce or Sambal
Directions
1.
1. Wrap Tofu in paper towels and press to remove all excess water.
2.
2. Crumble Tofu into crab meat and combine. Set aside.
3.
3. Saute bananas (plantains), peppers, shallot and ginger in 1 Tbsp oil over medium heat until soft.
4.
4. Cool and combine gently with Tofu, crab, panko, jerk seasoning, lime zest and juice, and egg. Let rest for 1/2 hour in refrigerator.
5.
5. Form mixture into 8 cakes and coat with flour, shake to remove excess flour.
6.
6. Saute cakes for about 2 minutes on each side or until golden crust forms.
7.
7. Mix mayonnaise and hot sauce. Serve hot with spicy mayonnaise, if desired.
8.
Recipe courtesy of House Foods America
9.
http://www.house-foods.com
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