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Carrot in Sweet Vinegar San Bai Zu

Carrot in Sweet Vinegar San Bai Zu


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Description:

Killer in the summer

Prep:

40 minutes

Servings:

4

Submitted by:

Olivia
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Ingredients

2
carrots
1
tsp salt
2
Tbsp sesame seeds
5
Tbsp rice vinegar
2
Tbsp shoyu (soy sauce)
3
Tbsp mirin (low alcohol rice wine)

Directions

1.
Peel the carrots.
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2.
Cut the carrots into match stick shapes.
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3.
Put in a bowl.
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4.
Add salt and mix.
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5.
Let sit for 25 minutes.
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6.
Rinse carrots in cold water.
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7.
Drain.
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8.
Make the sauce.
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9.
Mix vinegar, soy sauce and mirin.
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10.
Add carrots and leave for 3 hours.
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11.
Heat a pan on high heat.
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12.
Cook the sesame seeds until they pop.
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13.
Remove from heat and let cool.
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14.
Put the carrots in a serving bowl and sprinkle with sesame seeds.
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