Ingredients
5
lg. sweet potatoes, peeled, cut in chunks, and cooked
4 lg. carrots, peeled, cut in chunks, and cooked
1 c. pitted prunes, chopped
1/2 tsp. ground cinnamon
1/3 c. honey
2 tbsp. melted margarine
1/8 tsp. ground pepper
Salt, to taste
Orange juice, optional
2 or 3 apples, peeled and sliced
Directions
1.
Mash sweet potatoes and carrots. Mix in the prunes. Add cinnamon, salt, and pepper. Combine honey and margarine. Grease a 2-quart casserole dish. Alternate layers of mashed seasoned vegetables and apples, dribbling honey (and juice) mixture over each layer. End with vegetable layer. Bake at 350 degrees for about 45 minutes.
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