Ingredients
1
tsp granulated sugar (optional)
Directions
1.
Combine cottage cheese and egg, then beat until well blended. Stir in milk.
2.
In a separate bowl, sift together flour, baking powder, salt and sugar, if desired. Add dry ingredients to wet ones and stir lightly.
3.
Drop by tablespoonsful into a deep pot of hot oil. Fry until brown, 2 to 4 minutes. Drain on absorbent paper towels. Serve immediately with jam and sour cream.
New-York Restaurants
