Ingredients
1
large onion, peeled and finely chopped
0.25
tsp ground black pepper
120ml vegetable oil, for frying
Directions
1.
1. Grate potatoes, courgettes and onion on the fine side of a grater, or use a food processor and strain through a colander, pressing out excess water.
2.
2. In a large bowl, make the batter by mixing the eggs, flour and seasoning together to form a thick batter. Add the pressed vegetables to the batter mixture and mix well.
3.
3. Heat the oil in a frying pan, lower the heat and place 1 large tablespoon of the vegetable batter mixture into hot sizzling oil and fry on one side for approximately 5 minutes until golden brown. Turn over and fry on other side 2-3 minutes.
4.
4. Serve with lashings of cream cheese, topped with grated beetroot.
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