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Chanukkah Kids Cookies

Chanukkah Kids Cookies


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Description:

Though not quite traditional, this recipe is quick and easy and will bring the family together for a warm, fun baking session in the kitchen. I mean, who doesn't like to decorate their own cookies right out of the oven and eat more than they leave on the plate!

Prep:

20 minutes (if you don't have too much fun)

Servings:

Submitted by:

Stephanie
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Ingredients

1
box chocolate cake mix
2
eggs
1/3-cup
oil
1
can chocolate frosting
1
can vanilla frosting
Yellow paste food coloring
Yellow sugar sprinkles

Directions

1.
Heat oven to 350*F.
2.
Beat together cake mix, eggs & oil. Roll cookie dough into 2 in. balls, place on an ungreased cookie sheet, and then slightly flatten. Leave room for the cookies to spread out while baking. Bake for 7-8 minutes - do not over bake, as they will harden slightly while cooling. Cool completely before icing.
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