Chapati

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Description:

An East African staple originating in Asia- very similar to Indian naan breads, but without any fancy additions. Use instead of utensils with side dishes like mchicha and maize stew for a fun, yummy meal!

Prep:

1.5 hours

Servings:

6

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Submitted by:

Shari

Ingredients

* 2 1/2 cups atta flour, wheat flour can be substituted

* 2 cups water (or enough to make a dough)

* 1 pinch salt

Directions

Mix flour and salt.

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Make a hole in flour and mix in water, making a dough.

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Knead for five minutes, cover with wet cloth and refrigerate for an hour.

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Heat a flat pan (non stick pans are not good for this as repeated use at high heats with no liquid tends to crack the Teflon) until smoking hot.

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Roll out 1/2 a handful of dough into a flat round shape (3mm thick) and put into pan, cooking for 1 minute either side.

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Once turned press gently with a towel, until brown.

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Repeat and serve!

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Chapati

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Prep:

1.5 hours

Servings:

6

Ingredients

Directions

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Chapati

0

Prep: 1.5 hours

Servings: 6

Ingredients

Directions

Add a Review

Comments

Related Recipes

Tags

Prep:

1.5 hours

Servings:

6