Charred Corn and Black Bean Salsa

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Description:

I usually make this during summer and have it around at all times with some chips. Great snack. If you want to make a meal of it put some on a tortillia and add a spoonful of sour cream. YUM!

Reference:

www.cooking.com

Prep:

30 min.

Servings:

4-6

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Submitted by:

Terisa

Ingredients

ears corn, roasted or grilled

can black beans, drained and rinsed

1/4

cup chopped jalapeno pepper, seeds and ribs removed

medium tomato, chopped, seeds removed

1/4

cup cilantro, chopped

cloves garlic, minced

tbsp extra virgin olive oil

Juice of one lime

Salt and pepper, to taste

Directions

Cut corn from cobs. (Canned or frozen may be substituted.) Combine all ingredients, chill and serve.

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This tastes better the next day and even better the next!

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