Ingredients
1
frozen pumpkin pie (Mrs. Smiths or Marie Callender are the best I have found)
1
no-bake cheesecake mix (follow directions on box for ingredients needed to make the cheesecake--varies by brand)
Directions
1.
Bake the pumpkin pie per the directions on the box. After done, allow to cool. Remove pie from baking pan and place in bottom of cake pan. Spread out so that bottom of pan is completely covered. Place in fridge to cool.
2.
Mix cheesecake mixture per directions on box. Set aside. Mix graham cracker crust in small bowl per directions on box. Sprinkle the crust mixture over the chilled pumpkin pie. Gently press crust to lightly cover pumpkin pie. Spoon the cheesecake mixture over top of the graham cracker crust as evenly as possible. Chill overnight. ENJOY!