Ingredients
16
ounces cream cheese -- softened
1/2
pound grated sharp cheddar cheese
1/2
cup chopped green onions
6
slices bacon -- cooked and crumbled
3
tbsp pimiento -- minced
3
tbsp minced fresh parsley
Directions
1.
Combine all ingredients, mixing well. Form into a ball; cover with plastic film. Refrigerate overnight to allow flavors to blend.