Ingredients
1
(12 oz.) pkg. chocolate chips
1
(12 oz.) pkg. butterscotch chips
Directions
1.
Heat Karo syrup and sugar until sugar melts.
2.
Add peanut butter and mix well.
3.
Pour over Cheerios and mix well.
4.
Spread in medium sized jelly roll pan.
5.
Melt chocolate and butterscotch chips together and spread over Cheerios.
6.
Cool in refrigerator until set.
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