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Cheese Latkes

Cheese Latkes


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Description:

This is a delicious Cheese Latkes for Chanukah

Prep:

30 mins

Servings:

8

Submitted by:

Buzz
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Ingredients

3
eggs
1
cup milk
1
cup cottage cheese, drained
1
1/2 cups all-purpose flour
1
tsp baking powder
1/2
tsp salt
5
tbsp granulated sugar
1
tsp vanilla extract
1/2
cup oil for frying

Directions

1.
Place all the ingredients except oil together in a large bowl. Mix until smooth.
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2.
Heat 1/2 cup oil in a skillet. Using a large spoon, drop the batter into hot oil. Fry 2 to 3 minutes on each side, until lightly browned. Continue until batter is used up, adding oil when necessary.
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3.
The latkes may be served topped with sour cream, applesauce or maple syrup.
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