Ingredients
bleu cheese crumbles-1cup
mushroom of choice, rough chop 5 cups
artichoke hearts,quartered 5 cups
Directions
1.
make bechemel, add cheeses and stir til melted and smooth,add garlic,mushrooms and artichoke hearts,lighty simmer for 10 mins,add heavy cream,simmer add. 10 mins. and add s&p to taste
