Ingredients
1/4
kg. hotdogs, diagonally sliced
3
pieces laurel leaves (bay leaves)
1/4
cup brown or white sugar
2
green bell peppers, diced
Directions
1.
Cook spaghetti noodles according to package instructions.
2.
In a sauce pan or wok, saute garlic and onions in cooking oil.
3.
Add ground beef, laurel leaves, bell pepper and a cup of water. Bring to a boil and let simmer for 10 minutes.
4.
Add tomato sauce, salt and pepper to taste then let simmer for another 10 minutes
5.
Add brown sugar and hotdogs. Continue to simmer for an additional 5 minutes.
6.
Serve with the cooked spaghetti noodles and grated cheese on top
