Ingredients
1
can (14 oz.) artichoke hearts, drained, finely chopped
1
pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4
cup KRAFT 100% Grated Parmesan Cheese
3/4
cup KRAFT Mayo Light Mayonnaise
1/2
cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
Directions
1.
PREHEAT oven to 350°F. Mix all ingredients until well blended.
2.
SPOON into 9-inch pie plate or quiche dish.
3.
BAKE 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.
