Ingredients
2
cans cherry pie topping
1
box yellow or white cake mix
Directions
1.
Preheat your oven to 350 degrees. Grease a 8x10 pan. Spread the crushed pineapple in the bottom of the pan. Then spread the 2 cans of cherry pie topping over the crushed pineapple. Take the cake mix and dump it over the top of the cherry pie topping, spreading it out. Take the cup of butter and spread it out over the cake mix (it's easiest if you drop it little by little onto the cake mix). Bake for 45 minutes.