Ingredients
6
tbsp mayonnaise, divided
1
1/4 tsp Old Bay seasoning, divided
1
1/2 tsp dried parsley flakes
1/8
tsp freshly ground pepper
4
saltine crackers, crushed
1/2
tsp Worcestershire sauce
1
pound fresh lump crabmeat, drained
Garnishes: fresh chives, lemon slices
Directions
1.
Stir together 3 tablespoons mayonnaise, 3/4 teaspoon Old Bay seasoning, and next 6 ingredients in a medium bowl; gently stir in crabmeat.
2.
Shape into 12 patties. Place on a lightly greased baking sheet.
3.
Stir together remaining 3 tablespoons mayonnaise and remaining 1/2 teaspoon Old Bay seasoning; spread evenly on crab cakes. Sprinkle with paprika.
4.
Bake at 350° for 20 minutes or until lightly browned. (Do not overbake.) Garnish, if desired, and serve with Tartar Sauce.
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