Ingredients
2
cups cooked chicken breasts,chopped
1/2
cup red bell pepper,chopped
4
ounces sharp cheddar cheese, shredded (1cup)
2
tsp All Purpose Dill Mix
2
packages of crescent rolls
Directions
1.
Preheat oven to 375 F, Chop chicken and Broccoli,place in bowl. Chop bell peppers using a chopper or knife, add to bowl . Press garlic over mixture.
2.
Shred cheese using a cheese grater and add to vegetable mixture; mix gently. add mayonaise,dill mix,and salt; mix well.
3.
Unroll 1 package of crescent dough.do not seperate. Arrange longest sides of the dough across width of baking pan. Repeat with 2nd package of dough. Roll dough out using a rolling pin. Cut dough into strips 1 1/2 inches apart, 3 inches deep.
4.
Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in center,twisting each strip one turn.
5.
Brush egg white over dough using a brush. Sprinkle with almonds. Bake 25-28 minutes or until deep golden brown. Cut and serve.
New-York Restaurants
