Ingredients
Pinch paprika shopping list
3/4
Cup chicken broth (Swanson)
1/2
Tsp ground black pepper
6
to 10 cups shortening or vegetable oil
Directions
2.
Combine ingredients in a small bowl. Cover and chill until needed.
3.
Heat shortening or oil in fryer to 350 degrees F.
5.
Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl.
6.
Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
7.
Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
8.
Do not overload fryer. Fry 3-4 pieces at a time.
9.
Drain fried chicken strips on paper towels.
10.
Serve with the honey mustard dressing on the side for dipping.
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