Ingredients
1
kilo chicken; breast and wings preferred
4
stalks lemon grass; julienned
Chili pepper flakes (optional)
Directions
1.
In a bowl, marinate chicken overnight in salt, pepper, garlic, lemon grass, lime and lemon juice. Set aside.
2.
Fry annatto seeds in cooking oil. Let cool, crush, and drain the annatto oil in a bowl. Set aside.
3.
Prepare a mixture for bashing by mixing annatto oil, marinade, and butter. Pan boil for few minutes and season with salt and MSG if desired. You can experiment, on your best combination according to your preference.
4.
Skew the chicken and grill over the hot charcoal, brushing it with the mixture once in a while. Grill until done.
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