Ingredients
1/2
cup crushed brown onions
2
tsp ginger/garlic paste
1
& 1/2 kg chicken with bones cut into 8 pieces
4
small cardamoms, ground
Directions
1.
Heat the oil in a pot. Put in 2 of the small cardamoms, mace, black peppercorns, yoghurt, ginger/garlic, salt, red chilly powder, coriander powder and chicken. Stir and cook till the chicken is half done.Then add the crushed brown onions and stir-fry till the oil seperates.Then add the water and cover the pot and let it simmer till the chicken is tender and you have a thick gravy. Sprinkle the cardamom powder, kewra and ginger slices on top, just before serving.
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