Ingredients
2
boneless skinless chicken breasts, microwaved
1/2
small yellow onion, finely diced
1
tbsp sesame or peanut oil
1
3-ounce chicken flavor ramen noodle soup
1
1-lb mixed oriental vegetables
2
tsp dried ground ginger
Directions
1.
Prepare the chicken breasts. When the chicken is finished, set aside to let cool. In a separate microwave-safe bowl, combine the garlic, diced onion, and oil. Microwave on high for 2 to 3 minutes, until the garlic and onion are softened, and set aside. In a larger, microwave safe dish, add the 1-lb mixed vegetables with 1/2 cup of water. Cover loosely with microwave-safe plastic wrap, and microwave on high for 3 to 5 minutes, until the vegetables are warmed throughout. Drain the excess water off the vegetables. Set the vegetables aside for now. Finally, prepare the ramen noodle mix, as prepared in the microwave with the 1/4 cup water and without the flavor packet. Drain the noodles when they are finished cooking.
2.
Cut the chicken into small strips. In a large, microwave safe bowl, combine the noodles, vegetables, onion and garlic (with oil), soy sauce, teriyaki sauce, and ginger. Stir well to make sure ingredients are evenly mixed. Return the entire dish in the microwave for 1 to 3 minutes, until heated all the way through and warm enough to serve.
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