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Chicken Parmigiana

Chicken Parmigiana


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Description:

This is a staple in any Jersey home and is for my boy Louie.

Reference:

An All-American-Italian Recipe

Prep:

40 minutes

Servings:

Submitted by:

Petey
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Ingredients

10
lb. chicken cut in small pieces
Salt and Pepper
Butter
2
onions
2
bell peppers
1
lb. mushrooms cut in half
1
lg. can tomato sauce
5
cloves garlic chopped
1
can Parmesan cheese
1
c. red wine

Directions

1.
Rub Chicken with Salt and pepper.
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2.
Saute in butter until brown.
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3.
Put in roasting pan.
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4.
Add the rest of the ingredients except Wine.
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5.
Add Wine in the last 10 minutes.
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6.
Sprinkle lots of Parmesan cheese just before serving.
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7.
Bake 30 minutes at 325 degrees. Serve over pasta.
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