Ingredients
1/3
cup coarsely chopped fresh parsley
1
tbsp whole-grain Dijon mustard
1
tbsp extra virgin olive oil
1/4
tsp freshly ground black pepper
1
pound small red potatoes
1
tsp salt 1/2 pound diagonally cut green beans 2 cups cubed cooked chicken (about 8 ounces)
1
(10-ounce) package gourmet salad greens (about 6 cups)
Directions
2.
1. Combine chopped fresh parsley, red wine vinegar, fresh lemon juice, whole-grain Dijon mustard, extra virgin olive oil, tsp salt, tsp freshly ground black pepper, garlic.
4.
1. In a saucepan, place potatoes and cover with water.
5.
2. Add 1 tsp of salt to the pan, and boil.
6.
3. Add beans and cook for 4 more minutes or until beans are tender.
7.
4. Rinse with cold water and drain well.
8.
5. Slice potatoes into quarter. In a large bowl place potatoes, beans, chicken, onion, and greens.
9.
6. Drizzle with dressing; toss gently to coat and immediately.
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