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Chicken Rice Casserole

Chicken Rice Casserole


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Description:

This is one of my families favorite fall/winter time meals, but is really good any time of the year. It is quick to put together and goes great with veggie sides like green bean, corn, and mashed potatoes.

Reference:

none

Prep:

20 mins to put together and 1 hour and 20 mins to bake

Servings:

4-6 people

Submitted by:

Ann
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Ingredients

4
cups rice of your choice
8
cups vegetable broth
12
oz. package slices mushrooms of your choice
16
oz. shredded cheddar cheese
16
oz. tub of sour cream
2
cans cream of mushroom soup
1
package of chicken flavored seitan

Directions

1.
Preheat oven to 350 degrees.
2.
Pour 8 cups of vegetable broth into a large casserole/lasagna pan. Add 4 cups uncooked rice to broth in pan. Add all mushrooms raw and sliced seitan to broth/rice mixture.
3.
In a bowl, combine cream of mushroom soups and sour cream. Spoon mixture in large drops all over top of broth/rice/mushroom mixture. Top with 1/2 of the cheddar cheese. Bake for 1 hour at 350 degrees. Take out of oven and stir. Will be soupy. Place remaining cheddar cheese on top and bake 20 more minutes. Let cool and enjoy!
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