Ingredients
3
breast quarters with rib meat
2
boxes spaghetti noodles
1
can cream of mushroom soup
1
green bell pepper diced
1
clove garlic crushed and chopped
Directions
1.
Prepare pasta and set aside
2.
boil chicken and separate meat with fork
3.
combine garlic, celery, bell pepper, onion and butter in pan
4.
sautee until onions are clear
5.
add chicken, chicken broth, cream of mushroom soup, tomato sauce, chili powder and tobasco
6.
mix until well blended together
7.
combine sauce and noodles in large pot
9.
pour mixture into large baking pan
10.
cover with shredded cheese
11.
cover pan and bake at 350 for 30 minutes
12.
serve with green salad and garlic bread
New-York Restaurants
