Ingredients
boneless chicken breast meat
soy bean or vegetable oil
Directions
2.
1. To make the dipping sauce, mix all the ingredients listed above, bring to a boil, then lower the heat and allow to simmer until the mixture is a sticky consistancy.
3.
2. Slice the chicken thinly. Place the slices in a mixing bowl.
4.
3. Pound the garlic cloves and coriander root together in a mortar and pestle to make a paste, and add it to the bowl with the chicken.
5.
4. Add the sesame oil, soy sauce, oyster sauce, roast sesame seeds and pandan juice. Mix the marinade and allow the chicken to marinate 2 hours.
6.
5. Wrap two pieces of chicken per pandan leaf to form little bundles. (See photo.)
7.
6. Heat the oil in a wok or a large frying pan over medium heat. Add the chicken and fry for 2-3 minutes or until fragrant. Drain on paper towels and transfer the chicken to a warmed serving platter. Serve with dipping sauce.
