Ingredients
4
to 6 boned skinned chicken breast halves
1
Tbs dry sherry or white wine
8-12
ounces fresh mushrooms, sliced
Freshly-ground
black pepper to taste
1
Tbs cornstarch mixed with 2 Tbs water
1
cup green seedless grapes
Directions
1.
Place chicken, butter, lemon juice, sherry, mushrooms,
2.
and salt and pepper in the crockpot Cover and cook on LOW
3.
for 6 to 8 hours. Stir in the cornstarch mixture and
4.
grapes during the last 45 minutes. (May be cooked on HIGH
5.
3 1/2 to 4 1/2 hours, adding grapes the last 20 minutes.)
6.
Serve over rice. This recipe yields 4 to 6 servings.
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