Ingredients
1/2
c. Shitake Mushrooms, diced
1/4
c. Breadcrumbs (japanese)
1/2
packet Mesquite seasoning
Directions
1.
Crush the chickpeas with a fork or food processor. Add the remaining ingredients and mix well. Form into small patties. Bake at 350 for 20 minutes until slightly crispy. Serve just like a burger.
New-York Restaurants
