Ingredients
2
tbsp. chopped fresh cilantro
1
(15 1/2-oz.) can chili beans in chili sauce, undrained
1
(14 1/2-oz.) can chili-style chunky tomatoes, undrained
Directions
1.
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
3.
Season with salt and pepper.
4.
Stir in beans, tomatoes and corn.
7.
Cover and simmer 10 minutes.
8.
Sprinkle with cilantro before serving.
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