Ingredients
4
lg Sweet onions; cut into 1/2-inch thick slices
1/2 c Cayenne pepper sauce
Directions
1.
1. Together whisk Cayenne pepper sauce, butter, chili sauce, and chili powder in medium bowl until blended; brush on onion slices.
2.
2. Place onions on the grill and barbecue over medium-high coals 10 minutes or until tender, turning and basting often with the chili mixture.
