Ingredients
1
tsp Ginger-Garlic Paste
2
cups Coarsely Chopped Onions
2
tbsp Sliced Green Chillies
Directions
1.
* Cut the paner into cubes.
2.
* Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
3.
* Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
4.
* Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
5.
* Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
6.
* Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.
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