Ingredients
2
1/2 cups all-purpose flour
2
cups semisweet chocolate chips
Directions
1.
Preheat the oven to 375 degrees F (190 degrees C).
2.
In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
3.
Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.
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