Directions
1.
Heat semi-sweet chocolate chips in a double boiler or heavy saucepan over low heat, stirring constantly, until smooth.
2.
To microwave, place chocolate in a microwave proof dish and melt 1/2-1 cup chips on medium (50%) 3-4 1/2 minutes.
4.
Dip pretzels with a fork and remove to wax paper.
5.
Refrigerate uncovered until chocolate is firm, about 30 minutes.
6.
Store, loosely covered in a cool, dry place or freeze in an airtight container.
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