Ingredients
1/8
tsp vanilla extract ( I usually pour a cap full in )
Directions
2.
1. Combine all the ingredients in a saucepan except vanilla extract.
3.
2. Gently bring to a light boil and stir occasionally
4.
3. After 20 minutes start testing the fudge by dropping a little into a glass of cold water. If it forms a soft ball then it is ready.
5.
4. Remove from the heat, add vanilla and beat until thick.
6.
5. Pour into dish and leave to set. Cut once set with a knife heated under the hot tap.
New-York Restaurants
