Directions
1.
Melt the chocolate over very low heat.
2.
Pour a little melted chocolate into a martini glass and swirl so it just coats the glass.
3.
Put in freezer for an hour.
4.
After an hour fill a shaker with ice.
5.
Add white creme de cacao, you can use brown creme as well, but the white is prettier.
7.
Pour into chocolate coated up glass.
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