Chocolate Mint Truffles

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Description:

I created this recipe kind of on a whim, and it ended up being one of the most popular sweet treats at my holiday parties this past year! Rich, delicious flavor, but also light and enjoyable!

Prep:

10 minutes cook, 8 hours chill time, 30 minutes preparation

Servings:

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Submitted by:

Anna

Ingredients

12 oz. Bag Semi-Sweet or Dark Chocolate Chips

1/4

Cup Whipping Cream

1/4

Cup Creme De Menthe Liquor

Egg Yolks

Tbsp Butter

Chopped Nuts or Oreo Cookie Crumbs for coating

Directions

In a double boiler, or heavy pan over low heat, melt together the chocolate chips, whipping cream and liquor. Whisk until smooth. Whisk in the egg yolks, one at a time. Finally, whisk in the butter. Remove from heat, cool, and then cover and refrigerate overnight.

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Once your chocolate mixture is chilled, spoon out by the teaspoon and roll into small balls. Roll the balls through the nuts or cookie crumbs until well coated. Do this until all your chocolate is used up. Keep truffles refrigerated until use.

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