Ingredients
1
Bar of Unsweetened, dark Hershey's chocolate
2
Tbsp of Unsweetened Hershey's Cocoa Powder
For Apple Oven-Baked Pork:
4
Large Slices of Pork Tenderloin
Directions
2.
Reduce the butter and brown the garlic and onion by sauteing. Add the bell pepper. Once cooked add chicken broth and raisins. Salt, add cayenne pepper to taste and reduce. Once the broth reaches about 30% of its original amount melt the chocolate and cocoa powder in mixture. Carefully blend until smooth.
3.
For Oven Baked Pork Tenderloin:
4.
Pre-heat oven at 170C. On a thin pan, add a lightly greased baking sheet and scatter the apple. Season the pork with salt and black pepper and add to the apple. Add aluminum foil on top of the pork. Lower heat to 160C and wait for approx 30min until cooked.
6.
Leave lentils soaking overnight. Remove water and on boil on a dutch oven until cooked with salt. Remove water and sautee on a separate pan garlic and onions with butter. Add lentils, olives and raisins. Add wine shortly thereafter. Finnish cooking once the lentils dry a bit.
7.
Plate all components together as indicated on image or in any other fashion.
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